Sunday, December 5, 2010

The Sugarplum Tea

This past Saturday I co-hosted the International City School of Ballet's Sugarplum Tea. Each year the Ballet Company host the Sugarplum Tea to raise money for the Ballet Company. This year, I was asked to design a centerpiece for the tables and decor.

I decided to keep the centerpiece simple so the lovely christmas cookies, sweets and tea cakes could be showcased. The bows, which are placed at the top of the the plate stands, were handmade; and, I placed christmas wreaths around the bottom of the plate stands to give it a more christmas feel.

The little girls all came dressed up in their best Christmas dresses and they really enjoyed the Sugarplum Tea. The photos are below.